Catering Trends – What’s “In” in the World of Catering?
Everything old is brand new again because the classic familiar meats are making their big comeback! In fact, a really popular way of presenting these classic courses is through a delectable menu with many different small courses to give a leaner, cleaner look, paired with wines appropriate for the course. Also beginning and rounding off the table are those mini-mini desserts and bite-sized canapés. Ethnic foods such as Dim Sum and East Indian are becoming more and more traditional, shifting from the fusion creations and are slowly incorporating themselves nicely with the trendy-themed caterings. Also on the rise in the catering industry are mixed-culture weddings, requesting a blend of two types of cuisine which features elements of two cultures with spectacular effect. Crave Catering Melbourne has catered many such events and find the excitement created with the menu is half the fun.
Long live the martini – it simply refuses to die! In fact, it even reinvented itself with different ingredients such as Champagne, Saki, flavored Vodkas, and a lot more. The mini-bottle of Champagne sipped with a straw is definitely still in, and clients are still consuming better wines paired with their meals. It seems that customers prefer less, as reflected in today’s beer choices such as Becks, Stella Artois, Corona, Heineken, and Sol. Do not ever forget the irresistible summer blender drinks, which will always be in style! Crave Catering has some sensation new drink options available on the website at www.cravecatering.com.au
3. Presentation and Décor
Crave Catering Melbourne
|Being "in" goes beyond the food, beverage, presentation and decor.....your party venue should also be a trendy place to celebrate in. So if you are looking for the trendiest party venue in town, you might wanna check out Thoroughbred event venue. They have function rooms and a main party hall for bigger parties with super cars on display! Check out this trendy event venue here.|