Shared Dining menu
Our shared dining menu provides a variety of dishes beautifully presented in shared bowls and boards down the centre of your guests tables to enjoy. Dietary requirements will be individually catered for. minimum 20 people.
Shared Entrees
- Coconut and chilli poached pulled Thai chicken with a rice vermicelli and vegetable herb slaw (GF)
- Salmon panzanella of seasonal tomatoes, toasted sourdough crisps and lime aioli
- Confit duck and porcini mushroom risotto, with roast sliced duck breast, herb and truffle oil (GF)
- Slow cooked lamb and Mediterranean vegetable ragu with orecchiette and parmesan herb wafers
- Marinated sticky pork belly with fragrant rice, naan bread triangles and pickled vegetable
- Miso glazed eggplant tossed with soba noodle, wakame and toasted sesame (GF) (Vegan)
- Dukkha spiced pulled lamb tossed with a green herbs, fried chick pea and goats cheese (GF)
Shared Mains
- Seeded mustard and pepper rolled sirloin on potato mash and red wine jus (GF)
- Gnocchi with a, Italian tomato and basil ragout, finished with buffalo mozzarella parmesan (Veg)
- Slow cooked lamb shoulder on Tuscan baked potato finished with a rich lamb and thyme jus (GF)
- Flaked oven bakes salmon on green vegetable and quinoa with a citrus glaze (GF)
- Roast chicken breast on a potato skordalia puree with warm tomato ragout, and chicken glaze (GF)
- Macadamia nut fish curry with fragrant rice, snow peas, radish and chilli jam (GF)
- 8Hr Roasted beef brisket with cauliflower puree, roast cauliflower florets and a rich beef jus (GF)
- Maple roasted pumpkin with spiced cous cous, coconut yoghurt, herbs and pomegranate (Vegan)
Side Dishes
- Roquette, parmesan and pear salad with balsamic dressing V GF
- Buttered green vegetables with flaked almonds V GF
- Rosemary and garlic roasted chat potatoes V GF
Shared Desserts
Includes your choice of two potted deserts, and the full selection of sweet canapes catering for 2 sweet canapes and 1 potted dessert per person
Canapes
- Lemon curd mini tart
- Pistachio and raspberry cake w white chocolate icing
- Chocolate ganache tart w candied pearls
- Berry red velvet petite cake w cream cheese frosting
Potted Desserts
- Chocolate Malteser mousse w bubble chocolate shards
- Vanilla cheesecake w berry compote
- Meringue, lemon curd and passionfruit (GF)
- Biscoff, poached apple and salted caramel
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Your melbourne caterer that creates events like no other
Creating ever-lasting memories through amazing food experiences
When you’re looking for an event that will be unforgettable, look no further than Crave Catering. Our team of experts is ready to help with every aspect from planning and hosting your dream dinner party or wedding reception; we can even provide a menu based on what’s best suited specifically for each occasion! Plus if there are any specific needs regarding cuisine preferences (vegetarian option available), venue limitations etc., one just need mention them at time-of booking so they don’t go unnoticed during execution phase – so complete the form to the right and let us do the rest.
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