Canape menu
Cold Canapes
- Assorted nori roll with soy sauce, pickled ginger and wasabi (¼ Veg) (GF)
- Duck pancakes with cucumber, spring onion and hoisin sauce (DF)
- Assorted rice paper rolls with Asian dipping sauce (¼ Veg) (GF) (DF)
- Goats cheese tart with Moroccan spiced pumpkin and pomegranate (Veg)
- Charcoal bun with salmon chervil rillette and a lemon caper crème fraiche
- Confit tomato tart with parmesan custard with balsamic glaze (Veg)
- Crisp polenta with cauliflower puree and truffled pecorino and rice cracker crisp (Veg) (GF)
- Salsa verde rolled beef eye fillet on potato rosti with horseradish cream (GF)
- Seared rolled beef croute with onion jam, seeded mustard and pickle
- Smoked Salmon cheese cracker with cucumber, crème fraiche and wasabi pearls (GF)
- Pea and Mint fritter with a creamy coconut and edamame topping (Vegan)
- Twice cooked corn and sweet chilli souffle with a corn and red pepper salsa (Veg)
Hot Canapes
- Assorted mini pies with tomato relish
- Gourmet sausage rolls with tomato relish
- Baby beef burger with pickle, spiced chutney and cheese
- Mini Southern fried chicken burger with slaw and American cheese
- Mushroom and brie baby brioche burger (Veg)
- Traditional Arancini of mushroom and white wine (Veg) (GF)
- Mini quiches selection of pumpkin feta and tomato spinach and cheese (Veg)
- Panko, black sesame and coconut fried king prawns with wasabi aioli
- Korean fried chicken with gochujang dipping sauce
- Shitake mushroom gyoza with soy vinegar (Vegan) (GF)
- Chicken laksa Skewer with a coconut lime yoghurt (GF) (DF)
- Traditional empanada with tomato relish and your choice of filling – pulled beef OR corn
- Spiced Moroccan Vegetable sausage roll (GF, Vegan)
More Substantial
- Seared sesame sliced tuna with zesty salsa and cucumber wasabi pearls in a mini tasting bowl
- Salt bush rubbed rare beef, horseradish cream and bush tomato pearls in a mini tasting bowl
- Edamame, coconut, spiced pumpkin salsa with lemon pepper pearls in a mini tasting bowl (Vegan)
- Tostadas -Broad bean, pea, goats cheese mint and sriracha mayonnaise (Veg) (GF)
- Tostadas – Beef brisket OR pulled pork with tomato, pineapple pico de gallo and aioli (GF)
- Steamed bao buns – choice of sticky chicken OR char su pork, both with pickled vegetables
- Tofu bao bun with pickled daikon and carrot, cucumber, coriander spicy hoisin mayo (Veg)
- Soft taco – choice of chicken fajita OR beef brisket and slaw OR Spiced Jack fruit (Veg Op)
- Poached lobster and prawn roll with tarragon mayonnaise chiffonade lettuce
- Char grilled lamb cutlets on the bone with salsa Verde dipping sauce
Roaming Meals
- Marinated sticky pork belly with rice, naan bread and pickle
- Slow cooked beef brisket with cauliflower puree, roasted cauliflower and a rich beef jus (GF)
- Potato gnocchi tossed in a slow cooked tomato basil ragout and buffalo mozzarella (VEG)
- Macadamia nut fish curry with rice, snow peas, radish and chili jam
- Thai spiced chicken with snake beans, bean shoots, roasted peanuts and fresh lime and herbs.
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When you’re looking for an event that will be unforgettable, look no further than Crave Catering. Our team of experts is ready to help with every aspect from planning and hosting your dream dinner party or wedding reception; we can even provide a menu based on what’s best suited specifically for each occasion! Plus if there are any specific needs regarding cuisine preferences (vegetarian option available), venue limitations etc., one just need mention them at time-of booking so they don’t go unnoticed during execution phase – so complete the form to the right and let us do the rest.
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Grazing station OR Shared boards presented with a full selection of antipasto, seafood, charcuterie, cheese, dips, breads and condiment.