Corporate Catering Menu
Cakes & Pastries
- Assorted Sweets – chef’s selection of cakes and pastries (2 per serve).
- Bite Size Sweet Treats – bite size selection of slices, tarts and mini muffins.
- Slices – assorted mix of brownie, blondie and rocky road.
- Mini Donuts – assorted iced and filled donuts.
- Sweet Muffins – house baked muffins in assorted flavours.
- Scones with Jam & Cream – freshly baked scones served with jam and cream.
- Mini Lamingtons – traditional min lamingtons with a raspberry jelly.
- Portuguese Tarts- crispy pastry shells filled with sweet vanilla custard.
- Mini Danishes – freshly baked mini danish pastries.
- Gourmet Biscuits – classic corporate biscuits.
- Spiced Apple & Banana Tea Cake
- Fruffin – our version of a friand muffin.
- Vegan Biscuits – housemade vegan corporate biscuits.
- Vegan Muffin – freshly baked vegan muffins.
- Mini Pastries – assorted french pastries including almond croissants, danishes, escargot and pain au chocolat.
Breakfast
- English Muffins – with egg and bacon or egg and spinach.
- Turkish Rolls – with ham, cheese, tomato and relish.
- Mini Croissants – with all our favs, ham, cheese, and tomato or cheese and tomato.
- Savoury Muffins – Freshly baked savoury muffins
- Breakfast Brioche Rolls – with egg, bacon, relish and cheese or spinach, egg, relish and cheese.
- Breakfast Sliders – with egg, bacon, relish and cheese or spinach, egg, relish and cheese.
- Bagels – assorted mini breakfast bagels.
- Mini Pancakes – with jam, cream and fresh strawberries.
- Mini Waffles – with fresh cream and strawberries.
- Yoghurt & Berries – sweet yoghurt topped with a berry compote.
- Yoghurt & Granola – sweet yoghurt topped with house made granola.
- Bircher Muesli – vegan bircher muesli topped with dried fruits.
Sandwiches
- Mixed Sandwiches – traditional point sandwiches with on trend gourmet fillings.
- Club Sandwiches – traditional point sandwiches with on trend gourmet fillings.
- Sourdough Sandwiches – artisan style gourmet sandwiches with cafe style fillings.
- Baby Baguettes – petite baguettes with dainty fillings.
- New York Mini Bagels – traditional bagels with our famous gourmet fillings.
- Artisan Bakery Rolls – fresh and soft dinner roll with on gourmet fillings.
- Baguettes – large crispy baguettes filled with our gourmet fillings.
- Assorted Wraps – soft and light wraps filled with our gourmet fillings.
- Chicken Schnitzel Roll – delicious chicken schnitzel win a freshly baked turkish roll.
Cheese & Fruit
- Fruit Platter – seasonal fruit cut into easy to eat slices.
- Cheese & Fruit Platter – combination of sliced fruit, cheese and crackers.
- Cheese & Crackers Platter – simple yet elegant cheese and crackers platter.
- Gourmet Cheese Platter – a traditional cheese platter with all the fillings.
- Fruit Skewers – easy to eat fruit skewer with seasonal fruit.
Cheese & Fruit
- Duck Crepes – Filled with roasted duck breast, cucumber, capsicum, spring onion and hoisin sauce.
- Vietnamese Rice Paper Rolls –Fillings include vegetarian, prawn, beef and pork. Delivered with a mint and chilli infused traditional dipping sauce.
- Nori Rolls – A selection of nori rolls comprising of vegetarian, salmon, tuna and teriyaki chicken with a mirin dipping sauce.
- Zucchini Fritter – Zucchini and haloumi cheese fritter with a dollop of sour cream and yoghurt.
- Seared Tuna – Tataki of yellow fin tuna rolled in sesame seeds and served with a miso mayonnaise.
- Beef Mignon – Tender eye fillet wrapped in prosciutto with horseradish cream fraiche on a crisp potato rosti.
- Smoked Salmon Blini – Available with Moroccan spiced caramelised pumpkin, pomegranate and lemon balm.
- Goat Cheese Tartlet – Available with Moroccan spiced caramelised pumpkin, pomegranate and lemon balm.
- Lamb Fillet – Encrusted with sumac and garlic, topped with tahini yoghurt on a crisp naan.
- Parmesan & Basil Polenta Cake – Topped with a wild mushroom ragu and rocket.
- Charcoal Bun with Smoked Salmon – Charcoal bun filled with smoked salmon, wild roquette, dill and horseradish cream cheese.
- Baby Naan – Topped with tandoori chicken and raita
- Grilled Prawns – Tossed with finely chopped parsley, garlic and olive oil with a lemon aioli dip.
- Chicken Ciabatta – Roasted chicken breast, brie, avocado, homemade mayonnaise and crisp lettuce on a grilled ciabatta.
- Assorted Tostadas – 12 hour slow cooked, spiced pulled pork topped with tomato salsa or broad bean, pea, goats’ cheese topped, fresh mint and sriracha mayonnaise.
- Bao Buns – Steamed buns filled with chicken, Asian salad and sesame seeds.
- Assorted Tacos – Chicken fajita, beef brisket or jerk pumpkin (vegan)
- Baked Frittata – Roasted vegetables with fresh herbs and tomato relish and double smoked ham or baby spinach and cherry tomatoes with capsicum jam.
Cold Canpes
- Chicken Skewers – Succulent grilled chicken skewers served with spiced BBQ dipping sauce. Street food staple in the Philippines.
- Mini Pizzette – Mini pizzas topped with confit potato, caramelised onion, rosemary, provolone and tomato sugo or prosciutto, capsicum jam, provolone and tomato sugo.
- Arancini – Served with seeded mustard aioli.
- Chicken Goujons – Korean style friend chicken strips with a gochujang dipping sauce.
- Mini Quiche – Smoky bacon with caramelised onion or roasted Spanish onion, sautéed mushrooms, Kalamata olives and roasted capsicum in a crunchy pastry tart.
- Coconut Crumbed Prawn – King prawns encrusted in panko crumbs, black sesame and toasted coconut served with citrus aioli.
- Mini Sausage Rolls – House made, our traditional sausage rolls are perfectly seasoned and wrapped in puff pastry.
- Mini Waygu Beef Burgers – Topped with melted Swiss cheese, dill pickle and tomato relish.
- Lamb Kofta – Traditional cumin and coriander flavoured minced lamb with tzatziki.
- Mini Gourmet Pies – Varieties include beef and red wine, chicken and mushroom & cauliflower and cheese
- Mini Cornish Pasties – Served with home-made relish.
- Empanadas – House made, spiced beef and red bean empanada with fresh herbs and a tomato relish.
- Gyoza – Pan-fried and steamed traditional Japanese vegetable dumplings served with black vinegar.
Grazing Platters
- Mediterranean Platter – Includes char-grilled eggplant and zucchini, balsamic marinated mushrooms, Kalamata olives, rosemary marinated feta, dolmades, salami and ham.
- Charcuterie Platter – The meat lovers’ dream; salami, prosciutto, ham off the bone, chorizo, terrines and pate served with crusty baguette, cornichons, olives and Dijon mustard.
- Asian Platter – A taste sensation of Asian treats including assorted nori rolls, Vietnamese rice paper rolls, Peking duck pancakes with Asian dipping sauces.
- Dips Platter – Fresh vegetable sticks, cherry tomatoes, water crackers and grissini sticks with a trio of dips.
Cold Canapés
- Garden Salad – Crisp seasonal garden salad with a zesty lemon dressing.
- Greek Salad – With iceberg lettuce, olives, heirloom tomatoes, cucumber, oregano and feta.
- Thai Beef Salad – A traditional Thai salad of tender beef, Asian vegetables, herbs and roasted peanuts served with a nam prik dressing, this salad is packed full of flavour!
- Pumpkin Salad – Roasted pumpkin, Kalamata olives, semi-dried tomato, Spanish onion and pepita seeds on a bed of fresh baby spinach with a maple vinaigrette dressing.
- Potato Salad – Chat potatoes tossed with spring onions, cornichons, sour cream and mayonnaise with a touch of sweet paprika.
- Pasta Salad – Roasted seasonal vegetables tossed with penne pasta and basil pesto.
- Ancient Grains Salad – Barley, lentils, quinoa and freekeh mixed with feta, raisins and mint with a rich kasundi dressing.
- Moroccan Spiced Chickpea Salad – Ras el hanout spiced chickpeas and eggplant tossed with tomato, brown rice, Spanish onion, coriander, mint and fresh pomegranate with mint yoghurt.
- Roasted Cauliflower Salad – Quinoa and freekeh tossed with roasted cauliflower, fresh herbs, walnuts, flaked almonds and crumbled feta.
- Caesar Salad – Classic Caesar salad with bacon, cos lettuce, parmesan cheese and croutons.
- Chicken Larb Salad – Thai spiced chicken mixed with snake beans, bean shoots, roasted peanuts and fresh lime and herbs.
Salads
Breakfast
- Package One
- Fruit Platter
- Danish Pastries
- Sweet Muffins
- Orange Juice
- Package Two
- Fruit Skewers
- Bircher Muesli
- Breakfast BLAT
- Orange Juice
- Package Three
- Fruit Skewers
- Sweet Muffins
- Goats Cheese Tartlet
- Savoury Croissants
- Fruit Juice
- Package One
Lunch Combinations
- Selection Platter
- Mixed sandwiches, wraps and artisan rolls
- Variety Platter
- Club sandwiches, sourdough sandwiches and baby baguettes
- Combo A
- Baby baguettes, club sandwiches, wraps and a fruit platter
- Combo B
- Mixed sandwiches, artisan rolls, baby baguettes and fruit platter
- Combo C
- Chicken ciabattas, nori rolls, rice paper rolls, fresh baked frittatas, mixed sandwiches and a fruit platter
- Combo D
- Mixed sandwiches, three hot canapes and a fruit platter.
- Selection Platter
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