Sit Down Dining Menu

Shared Dining menu

Our shared dining menu provides a variety of dishes beautifully presented in shared bowls and boards down the centre of your guests tables to enjoy. Dietary requirements will be individually catered for.

Shared Entrees

• Crispy skinned salmon with a soft herb and macadamia tobouleh and tahini yoghurt
• Beef carpaccio with pickled vegetables, seed mustard emulsion, endive and parmesan grissini (NF)
• Ceviche of ocean trout, nam chin, coconut yoghurt and toasted corn and apple (GF – NF)
• Tofu, charred corn and oyster mushroom wontons with black vinegar and mushroom broth (VEG – NF)
• Dukkha spiced slow cooked lamb, mint, parsley, lemon zest, chick pea and persian fetta salad (GF – NF)
• Japanese nori and sesame crumbed eggplant with pickled enoki, tatsoi and miso glaze
• Hainanese poached chicken with rice noodle papaya salad and nam jim dressing (GF)

Shared Mains

• Peppered rolled beef fillet with truffled potato, buttered beans and madeira red wine jus (GF)
• Crispy skinned barramundi on a potato rosti with a fennel and herb salad and tarragon emulsion (NF)
• Mandarin star anise spice rub duck breast with lemon herb potatoes, poach pear and duck jus (GF – NF)
• Crispy slow cooked pork belly with cauliflower puree, apple watercress salad and apple glaze (GF)
• Gnocchi Alla Sorrentina – Gnocchi with a rich tomato ragout, basil and buffalo mozzarella (VEG)
• Roasted chicken breast on a potato skordalia with a warm tomato salsa (GF)
• Fumiaki panko cauliflower steak with Asian broccoli, spiced teriyaki and puffed noddle (VEGAN)

Side Dishes

• Rosemary roasted chat potatoes
• Smoked garlic and jalapeno corn ribs
• Colcannon potato and olive oil mash
• Seasonal vegetables topped with miso butter
• Green leaves, chives, cucumber and honey mustard dressing
• Charred radicchio, blue cheese walnut and creamy balsamic dressing

Shared Desserts

Please select two desserts

• Lemon curd tart with passionfruit stones, coconut macaron, coconut mousse
• Chocolate hazelnut tart with praline and vanilla poached peach and raspberry cream
• Strawberry meringue and vanilla bean cream Eton mess
• Chocolate malteser mousse with white chocolate bubble shards
• Potted berry compote and vanilla bean cheesecake
• Coconut yoghurt panna cotta with lemon curd and biscotti
• Sour cherry and chocolate cake with raspberry sorbet and Persian fairy floss (VEGAN)

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